THE REASON FOR OUR SUCCESS IS YOUR PREFERENCE
The Costa & Ferreira Bakery is responsible for the famous Rio Maior Bread, which was the first certified product in the Portuguese baking sector.
Established in Rio Maior in 1990, it has been dedicated to the production of traditional/artisanal bread. The dough is cut by hand and baked in brick ovens, imparting a unique flavor and texture with 100% natural products, free from dyes and preservatives.
Today, Costa & Ferreira Bakery has been recognized as a PME Excellence for over a decade. With over 200 employees, a manufacturing complex spanning 85,000 square meters, and the ability to reinvent itself daily, the bakery keeps pace with the market and new trends, meeting the expectations of increasingly discerning consumers.
The Brand "Pão de Rio Maior" is becoming increasingly prestigious in Portugal, and the future involves taking the brand and Portuguese bread to international markets.
Established in Rio Maior in 1990, it has been dedicated to the production of traditional/artisanal bread. The dough is cut by hand and baked in brick ovens, imparting a unique flavor and texture with 100% natural products, free from dyes and preservatives.
Today, Costa & Ferreira Bakery has been recognized as a PME Excellence for over a decade. With over 200 employees, a manufacturing complex spanning 85,000 square meters, and the ability to reinvent itself daily, the bakery keeps pace with the market and new trends, meeting the expectations of increasingly discerning consumers.
The Brand "Pão de Rio Maior" is becoming increasingly prestigious in Portugal, and the future involves taking the brand and Portuguese bread to international markets.
