A Costa & Ferreira Bakery
obtained the certification for "Pão Regional de Rio Maior," making it
the first certified traditional bakery product at a national level.
Simultaneously, the company also achieved certification in the ISO 22,000 standard for Food Safety Management Systems.
To further enhance food safety in all stages of the production process, the company has an internal laboratory dedicated to microbiology, allowing for quicker and more effective results in all its processes. Additionally, it has implemented the BRC Food standard, raising safety standards to an international level.
Recently, the company is also preparing to certify its Occupational Health and Safety Management System through the ISO 45,001 standard.
Simultaneously, the company also achieved certification in the ISO 22,000 standard for Food Safety Management Systems.
To further enhance food safety in all stages of the production process, the company has an internal laboratory dedicated to microbiology, allowing for quicker and more effective results in all its processes. Additionally, it has implemented the BRC Food standard, raising safety standards to an international level.
Recently, the company is also preparing to certify its Occupational Health and Safety Management System through the ISO 45,001 standard.
