The activity scope of Panificadora Costa & Ferreira is "Bread
Manufacturing", which includes all activities of production, storage, dispatch
of frozen products and distribution of bakery products, considers the quality
and food safety of the merchandise products as a fundamental part of its
production and business strategy, to achieve this goal employees and partners
must have a safe and healthy work environment.
To this end, it has decided to implement its Integrated Management System, as it considers this action a guarantee of increased trust with its customers, its employees and partners as well as the general public.
In order to guarantee the wholesomeness and autenticity of all the products that the company markets in order to increase consumer confidence, disseminate the safety and health culture at work and thus promote the continuous improvement of the Integrated Management System implemented, Panificadora Costa & Ferreira Commits itself to:
- Guarantee the Quality and Food Safety of the products it markets, increasing productivity, as well as competitiveness in the marketMeet the requirements defined in agreement with the client exceeding your expectations;
- Ensure the identification of hazards related to the health of products, establishing effective control measures;
- To prevent injuries, injuries and damages to the health of its employees in order to contribute to the improvement of performance in the field of occupational health and safety;
- Encourage the involvement of all employees and stakeholders to comply with the established requirements;
- Promote effective communication between its employees as well as with suppliers, customers and official entities on issues related to quality, food safety and occupational safety and health;
- Provide all the necessary resources to ensure the effectiveness of the implementation of the integrated system, meeting the requirements of:
- NP EN ISO 22000;
- Global Standard for Food Safety;
- FD-BBME-22_ Technical specification SGS ICS – Producto Rio Maior Bread;
- ISO 45001 - Occupational health and safety management systems - Requirements;
- Comply with legal, statutory and regulatory requirements as well as other requirements related to quality, food safety and occupational safety and health and defined by stakeholders;
- Eliminate hazards and reduce and control risks in order to prevent incidents and accidents;
- Inquiry and participation of workers in the creation of safe work systems;
- Ensure that the Quality, Food Safety, and Occupational Health and Safety Policy is understood by all employees of the organization, so as to ensure the implementation of the same;
- Ensure the continuous improvement of the culture of safety and quality of the food produced.