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| RIO MAIOR DARK SANDWICH BREAD | |
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| WOOD-FIRED BREAD WITH OATS | |
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350G
Aspect: Rounded and flattened at the base, with a crust 1 to 2 mm thick, hard, and crispy. Very dark brown crust, very dark brown crumb, with a soft, consistent, and alveolar texture. May contain brick marks and traces of charcoal on its base.
Smell: Crust and crumb have an intense aroma of cereals and yeast, with the scent of rye standing out.
Taste: Predominantly tastes of toasted cereal, with low salt content, a crumb with high moisture content, and a light rye flavor.
CONSERVATION CONDITIONS: The product should be stored in a cool, dry place, and outside the packaging.
VALIDITY: 270 days after the manufacturing date (printed on the box labeling)
Aspect: Rounded and flattened at the base, with a crust 1 to 2 mm thick, hard, and crispy. Very dark brown crust, very dark brown crumb, with a soft, consistent, and alveolar texture. May contain brick marks and traces of charcoal on its base.
Smell: Crust and crumb have an intense aroma of cereals and yeast, with the scent of rye standing out.
Taste: Predominantly tastes of toasted cereal, with low salt content, a crumb with high moisture content, and a light rye flavor.
CONSERVATION CONDITIONS: The product should be stored in a cool, dry place, and outside the packaging.
VALIDITY: 270 days after the manufacturing date (printed on the box labeling)
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