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| RIO MAIOR DARK BREAD | |
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500G
Appearance: Rounded and flattened at the base, with a crust 1 to 2 mm thick, hard, and crispy. Light to dark brown crust, light brown to beige crumb, with a soft, consistent, alveolar texture. May contain brick marks and traces of charcoal on its base.
Smell: Crust and crumb have an intense aroma of cereals and yeast.
Taste: Predominantly tastes of flour, with low salt content, and a crumb with high moisture content.
CONSERVATION CONDITIONS: The product should be stored in a cool, dry place, and outside the packaging.
VALIDITY: 270 days after the manufacturing date (printed on the box labeling)
Appearance: Rounded and flattened at the base, with a crust 1 to 2 mm thick, hard, and crispy. Light to dark brown crust, light brown to beige crumb, with a soft, consistent, alveolar texture. May contain brick marks and traces of charcoal on its base.
Smell: Crust and crumb have an intense aroma of cereals and yeast.
Taste: Predominantly tastes of flour, with low salt content, and a crumb with high moisture content.
CONSERVATION CONDITIONS: The product should be stored in a cool, dry place, and outside the packaging.
VALIDITY: 270 days after the manufacturing date (printed on the box labeling)
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