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| RIO MAIOR BALL | |
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| CARALHOTA FROM RIO MAIOR | |
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500G
Appearance: Rounded and flattened at the base, with a 1 to 2 mm thick, hard, and crispy crust. The crust ranges from light to dark brown, while the crumb is light brown to beige, exhibiting a soft, consistent, and alveolar texture. It may feature brick marks and traces of charcoal on its base.
Smell: Both the crust and crumb have an intense aroma of cereals and yeast.
Taste: The flavor is predominantly of flour, with low salt content, and the crumb has a high moisture content.
CONSERVATION CONDITIONS: The product should be stored in a cool, dry place, and outside the packaging.
VALIDITY: 270 days after the manufacturing date (printed on the box labeling)
Appearance: Rounded and flattened at the base, with a 1 to 2 mm thick, hard, and crispy crust. The crust ranges from light to dark brown, while the crumb is light brown to beige, exhibiting a soft, consistent, and alveolar texture. It may feature brick marks and traces of charcoal on its base.
Smell: Both the crust and crumb have an intense aroma of cereals and yeast.
Taste: The flavor is predominantly of flour, with low salt content, and the crumb has a high moisture content.
CONSERVATION CONDITIONS: The product should be stored in a cool, dry place, and outside the packaging.
VALIDITY: 270 days after the manufacturing date (printed on the box labeling)
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