Preparation Time: 30 minutes
Difficulty Level: Low
Serves 4 People
INGREDIENTS:
4 Slices of Rio Maior Bread 900g;
1 Requeijão from Seia;
1 Egg;
100ml Milk;
100g Butter;
100g Brown Sugar
Sliced Almonds for decoration as needed.
PREPARATION:
1. Preheat the oven to 180º for a few minutes;
2. Remove the crusts from the bread slices, and in a blender, crush them together with the butter. Pour the mixture into a tart dish and set aside;
3. In the blender, mix the bread crumbs, Requeijão, egg, butter, milk, and sugar until a cream is formed;
4. Pour it over the base, cover it with sliced almonds, sprinkle with sugar, and cover with a sheet of aluminum foil;
5. Bake for 20 minutes at 180ºor until it is cooked (perform the toothpick test).
Difficulty Level: Low
Serves 4 People
INGREDIENTS:
4 Slices of Rio Maior Bread 900g;
1 Requeijão from Seia;
1 Egg;
100ml Milk;
100g Butter;
100g Brown Sugar
Sliced Almonds for decoration as needed.
PREPARATION:
1. Preheat the oven to 180º for a few minutes;
2. Remove the crusts from the bread slices, and in a blender, crush them together with the butter. Pour the mixture into a tart dish and set aside;
3. In the blender, mix the bread crumbs, Requeijão, egg, butter, milk, and sugar until a cream is formed;
4. Pour it over the base, cover it with sliced almonds, sprinkle with sugar, and cover with a sheet of aluminum foil;
5. Bake for 20 minutes at 180ºor until it is cooked (perform the toothpick test).
6. Remove the aluminum foil until it is golden brown to your liking.
Enjoy your meal!
Enjoy your meal!
