Preparation Time: 60 minutes
Difficulty Level: Medium
Serves 4 People
INGREDIENTS:
450g of Rio Maior Bread;
200g of Pumpkin Jam;
1 Cow's Milk Curd Cheese;
2 Spoons of Sugar;
100g of Butter.
For the Crumble Topping:
30g of Oats;
30g of Cornflakes;
30g of Chopped Nuts;
30g of Coconut.
PREPARATION:
1. Crush the Rio Maior Bread and set aside 1/3 (one-third) for the Crumble topping;
2. Mix the crushed bread with pumpkin jam, curd cheese, 2 tablespoons of sugar, and butter;
3. Once everything is mixed, it will form a paste. Place it in a buttered mold;
4. Take the 1/3 of bread that was initially set aside and add oats, cornflakes, chopped nuts, and coconut. Place this mixture on top of the pumpkin and bread mixture;
5. Preheat the oven to the Grill mode and bake the mixture for 20 minutes or until the top is toasted to your liking.
Tip: You can serve it with a scoop of vanilla ice cream.
Enjoy your meal!
Difficulty Level: Medium
Serves 4 People
INGREDIENTS:
450g of Rio Maior Bread;
200g of Pumpkin Jam;
1 Cow's Milk Curd Cheese;
2 Spoons of Sugar;
100g of Butter.
For the Crumble Topping:
30g of Oats;
30g of Cornflakes;
30g of Chopped Nuts;
30g of Coconut.
PREPARATION:
1. Crush the Rio Maior Bread and set aside 1/3 (one-third) for the Crumble topping;
2. Mix the crushed bread with pumpkin jam, curd cheese, 2 tablespoons of sugar, and butter;
3. Once everything is mixed, it will form a paste. Place it in a buttered mold;
4. Take the 1/3 of bread that was initially set aside and add oats, cornflakes, chopped nuts, and coconut. Place this mixture on top of the pumpkin and bread mixture;
5. Preheat the oven to the Grill mode and bake the mixture for 20 minutes or until the top is toasted to your liking.
Tip: You can serve it with a scoop of vanilla ice cream.
Enjoy your meal!
