Sociedade Panificadora Costa & Ferreira is responsible for the famous Pão de Rio Maior, which was the first product in the bakery sector to be certified in Portugal. Born in Rio Maior in 1990, since then it has been dedicated to the manufacture of bread in a traditional / artisanal way, that is, the dough is cut by hand and baked in masonry ovens, giving it a unique flavor and texture, with 100% natural products without dyes. nor preservatives. Today, 32 ...