The Costa & Ferreira Bakery is responsible for the famous Rio Maior Bread, which was the first certified product in the Portuguese baking sector. Established in Rio Maior in 1990, it has been dedicated to the production of traditional/artisanal bread. The dough is cut by hand and baked in brick ovens, imparting a unique flavor and texture with 100% natural products, free from dyes and preservatives. Today, Costa & Ferreira Bakery has been recognized as a PME Excellence for ...